{"id":3484,"date":"2016-07-26T10:46:12","date_gmt":"2016-07-26T08:46:12","guid":{"rendered":"https:\/\/www.raiels.cat\/es\/bona-acollida-de-la-jornada-enxarxat-apostem-pel-producte-local-feta-a-solsona\/"},"modified":"2016-09-13T15:46:48","modified_gmt":"2016-09-13T13:46:48","slug":"bona-acollida-de-la-jornada-enxarxat-apostem-pel-producte-local-feta-a-solsona","status":"publish","type":"post","link":"https:\/\/www.raiels.cat\/es\/bona-acollida-de-la-jornada-enxarxat-apostem-pel-producte-local-feta-a-solsona\/","title":{"rendered":"Buena acogida de la jornada \u00abEnxarxa\u2019t: apostemos por el producto local\u00bb, realizada en Solsona"},"content":{"rendered":"<p><span id=\"result_box\" class=\"\" lang=\"es\"><strong><span class=\"\">Una veintena<\/span> de productores \/ elaboradores y una docena de restaurantes <span class=\"\">de las comarcas del<\/span> <span class=\"\">Solson\u00e8s,<\/span> Bages, Bergued\u00e0, Alt Urgell y Segarra se encontraron ayer <span class=\"\">en Solsona<\/span> <span class=\"\">con el objetivo de<\/span> poder conocer y as\u00ed valorar la opci\u00f3n de establecer <span class=\"\">acuerdos comerciales<\/span> entre ellos.<\/strong><\/p>\n<p>Los restaurantes pudieron conocer productores de ternera, cerdo, pollos, <span class=\"\">alimentos libres<\/span> de al\u00e9rgenos, quesos, mermeladas, productos de huerta, tupinambos, aceite <span class=\"\">de oliva<\/span>, pan y pasteler\u00eda, azafr\u00e1n, pasta fresca y productos derivados de huerta (cremas<span class=\"\">, caldos<\/span>, etc.); algunos de ellos con certificado ecol\u00f3gico.<\/p>\n<p>Todos los <span class=\"\">asistentes valoraron<\/span> muy positivamente la jornada, ya que les permiti\u00f3 conocer de primera mano posibles proveedores o clientes de las comarcas vecinas; y consideran que <span class=\"\">la incorporaci\u00f3n<\/span> del producto local en restaurantes y otros establecimientos <span class=\"\">de la comarca es<\/span> una l\u00ednea de trabajo clave para la puesta en valor del <span class=\"\">producto local.<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una veintena de productores \/ elaboradores y una docena de restaurantes de las comarcas del Solson\u00e8s, Bages, Bergued\u00e0, Alt Urgell y Segarra se encontraron ayer en<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":3,"featured_media":3463,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-3484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/posts\/3484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/comments?post=3484"}],"version-history":[{"count":2,"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/posts\/3484\/revisions"}],"predecessor-version":[{"id":3486,"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/posts\/3484\/revisions\/3486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/media\/3463"}],"wp:attachment":[{"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/media?parent=3484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/categories?post=3484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/tags?post=3484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}