{"id":4289,"date":"2017-11-01T09:04:38","date_gmt":"2017-11-01T07:04:38","guid":{"rendered":"https:\/\/www.raiels.cat\/?post_type=portfolio&#038;p=4289"},"modified":"2023-02-14T15:01:04","modified_gmt":"2023-02-14T15:01:04","slug":"secretaria-tecnica-slow-food-cataluna-km0","status":"publish","type":"portfolio","link":"https:\/\/www.raiels.cat\/es\/projecte\/secretaria-tecnica-slow-food-cataluna-km0\/","title":{"rendered":"Secretar\u00eda t\u00e9cnica Slow Food Catalu\u00f1a km0"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.raiels.cat\/wp-content\/uploads\/2018\/02\/Secretaria-Slow-Food-Catalunya-km0.jpg\" alt=\"Secretaria-Slow-Food-Catalunya-km0\" \/><\/p>\n<p>800<\/p>\n<p>center<\/p>\n<p>fadeInLeft<\/p>\n<p>Dinamizaci\u00f3n y coordinaci\u00f3n t\u00e9cnica de los grupo de <strong>restaurantes Slow Food Catalu\u00f1a Km0<\/strong>. Como <strong>secretar\u00eda<\/strong> t\u00e9cnica, las tareas consisten en:<\/p>\n<ul>\n<li>Gesti\u00f3n administrativa: realizaci\u00f3n de tr\u00e1mites administrativos y dar respuesta a las consultas<\/li>\n<li>Organizaci\u00f3n interna: dise\u00f1o y dinamizaci\u00f3n de las reuniones de trabajo, definici\u00f3n de los planes de trabajo anuales, apoyo en el acto de entrega de placas, y control y acompa\u00f1amiento en los restaurantes nuevos<\/li>\n<li>Comunicaci\u00f3n y promoci\u00f3n: realizaci\u00f3n de actos para dar a conocer el movimiento y los restaurantes (catas, showcookings, etc.)<\/li>\n<li>Otros proyectos: a petici\u00f3n de los asociados \/ as.<\/li>\n<\/ul>\n<h5 style=\"margin-bottom: 5px;\">Cliente:<\/h5>\n<p><i class=\"icon-vcard\" style=\"\" aria-hidden=\"true\"><\/i>\u00a0Asociaci\u00f3n Slow Food Catalu\u00f1a Km0<\/p>\n<h5 style=\"margin-bottom: 5px;\">Fecha:<\/h5>\n<p><i class=\"icon-back-in-time\" style=\"\" aria-hidden=\"true\"><\/i> 11 2017-diciembre 2018<\/p>\n<p><div class=\"share_wrapper share_item\"><span class=\"st_facebook_vcount\"><\/span><span class=\"st_twitter_vcount\"><\/span><span class=\"st_pinterest_vcount\"><\/span><\/div><u><\/u><\/p>\n<p>Style CSS<\/p>\n<style>\n.single-photo-wrapper, .project-description { display: none; }<br \/><\/style>\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/p>\n","protected":false},"excerpt":{"rendered":"<p>800 center fadeInLeft Dinamizaci\u00f3n y coordinaci\u00f3n t\u00e9cnica de los grupo de restaurantes Slow Food Catalu\u00f1a Km0. Como secretar\u00eda t\u00e9cnica, las tareas consisten en: Gesti\u00f3n administrativa: realizaci\u00f3n<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":5928,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"portfolio-types":[42,64],"class_list":["post-4289","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio-types-agricultura-gastronomia-y-producto-local","portfolio-types-destacados"],"_links":{"self":[{"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/portfolio\/4289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/comments?post=4289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/media\/5928"}],"wp:attachment":[{"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/media?parent=4289"}],"wp:term":[{"taxonomy":"portfolio-types","embeddable":true,"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/portfolio-types?post=4289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}