{"id":2983,"date":"2015-10-13T13:28:02","date_gmt":"2015-10-13T11:28:02","guid":{"rendered":"https:\/\/www.raiels.cat\/es\/projecte\/suport-a-la-dinamitzacio-del-rebost-del-bages\/"},"modified":"2018-02-02T11:41:38","modified_gmt":"2018-02-02T09:41:38","slug":"soporte-para-la-dinamizacion-del-rebost-del-bages","status":"publish","type":"portfolio","link":"https:\/\/www.raiels.cat\/es\/projecte\/soporte-para-la-dinamizacion-del-rebost-del-bages\/","title":{"rendered":"Apoyo para la dinamizaci\u00f3n del Rebost del Bages"},"content":{"rendered":"<p>https:\/\/www.raiels.cat\/wp-content\/uploads\/2015\/10\/Rebost-del-Bages.jpg<\/p>\n<p>800<\/p>\n<p>center<\/p>\n<p>fadeInLeft<\/p>\n<p>Desc<\/p>\n<h5 style=\"margin-bottom: 5px;\">Descripci\u00f3n:<\/h5>\n<p>Apoyo para la dinamizaci\u00f3n del Rebost del Bages :<\/p>\n<ul>\n<li>Creaci\u00f3n y dinamitzaci\u00f3n de la <i>\u00abTaula de Treball de l&#8217;Oli\u00bb<\/i>, pera impulsar una estrategia de comercializaci\u00f3n conjunta de productores de aceite de variedades locales.\n<li>Jornada formativa: \u201cLas visitas guiadas, talleres pr\u00e1cticos y\/o degustaciones en la finca o el obrador como estrategias comerciales. Aspectos b\u00e1sicos a tener en cuenta a la hora de dise\u00f1ar y ofrecer estos productos\u201d.\n<li>Jornada de comunicaci\u00f3n y promoci\u00f3n de los productos agroalimentarios a partir de la t\u00e9cnica de marketing del storytelling\n<\/ul>\n<h5 style=\"margin-bottom: 5px;\">Cliente:<\/h5>\n<p><i class=\"icon-vcard\" style=\"\" aria-hidden=\"true\"><\/i> Consell Comarcal del Bages<\/p>\n<h5 style=\"margin-bottom: 5px;\">Fecha:<\/h5>\n<p><i class=\"icon-back-in-time\" style=\"\" aria-hidden=\"true\"><\/i> octubre 2015-marzo 2016<\/p>\n<div class=\"share_wrapper share_item\"><span class=\"st_facebook_vcount\"><\/span><span class=\"st_twitter_vcount\"><\/span><span class=\"st_pinterest_vcount\"><\/span><\/div>\n<p>left<\/p>\n<p>fadeInRight<\/p>\n<p>Style CSS<\/p>\n<style>\n.single-photo-wrapper, .project-description { display: none; }\n<\/style>\n","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.raiels.cat\/wp-content\/uploads\/2015\/10\/Rebost-del-Bages.jpg 800 center fadeInLeft Desc Descripci\u00f3n: Apoyo para la dinamizaci\u00f3n del Rebost del Bages : Creaci\u00f3n y dinamitzaci\u00f3n de la \u00abTaula de Treball de l&#8217;Oli\u00bb, pera<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":3,"featured_media":2984,"menu_order":30,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"portfolio-types":[42],"class_list":["post-2983","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio-types-agricultura-gastronomia-y-producto-local"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/portfolio\/2983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/comments?post=2983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/media\/2984"}],"wp:attachment":[{"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/media?parent=2983"}],"wp:term":[{"taxonomy":"portfolio-types","embeddable":true,"href":"https:\/\/www.raiels.cat\/es\/wp-json\/wp\/v2\/portfolio-types?post=2983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}